标准名称
BS EN ISO 8442-1 Materials and articles in contact with foodstuffs. Cutlery and table hollowware . Requirements for cutlery for the preparation of food
BS EN ISO 8442-1与食品密切接触的材料和物品.餐具和桌上餐盘.食品制备用餐具的要求
适用范围
Scope:
This Part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food. Two grades of cutlery are specified: - a normal grade with corrosion resistant blades or prongs capable of withstanding dishwasher cleaning procedures; - a special grade with corrosion resistant blades capable of withstanding dishwasher cleaning procedures and sterilization processes.
相关标准
ASTM D1525塑料维卡软化温度(Vicat)的测定/Standard Test Method for Vicat Softening Temperature of Plastics
ISO 306塑料 热塑性材料 维卡软化温度(VST)的测定/Plastics — Thermoplastic materials— Determination of Vicat softening temperature (VST)
GB/T 1633热塑性塑料维卡软化温度(VST)的测定标准/Plastics-Thermoplastic materials- Determination of Vicat softening temperature (VST)
GB/T 8802热塑性塑料管材、管件 维卡软化温度的测定/Thermoplastics pipes and fitting--Determination of vicat softening temperature
ISO 2507.1热塑性塑料管材和管件 维卡软化温度 第1部分:一般试验方法/Thermoplastics pipes and fittings-Vicat softening temperature - Part 1: General test method
ISO 2507-2热塑性塑料管材和管件 维卡软化温度 第2部分:硬聚氯乙烯(PVC-V)或氯化聚氯乙烯(PVC-C)管材及管件和高抗冲聚氯乙烯(PVC-HI)管材的试验条件/Thermoplastics pipes and fittings - Vicat softening temperature - Part 2: Test conditions for unplasticized poly(vinyl chloride) (PVC-U) or chlorinated poly(vinyl chloride) (PVC-C) pipes and fittings and for high impact resistance poly(vinyl chloride) (PVC
BS EN ISO 8442-1与食品密切接触的材料和物品.餐具和桌上餐盘.食品制备用餐具的要求/Materials and articles in contact with foodstuffs. Cutlery and table hollowware . Requirements for cutlery for the preparation of food
EN 1329-1建筑物内土壤和废物排放(低温和高温)的塑料管道系统.未增塑聚(氯乙烯)(PVC-U).第1部分:管道,配件和系统规范/Plastics piping systems for soil and waste discharge (low and high temperature) within the building structure - Unplasticized poly(vinyl chloride) (PVC-U) - Part 1: Specifications for pipes@ fittings and the system
BS 5577非金属手柄餐桌用刀叉餐具规范/Specification for table cutlery with non-metallic handles
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出自GF2021